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Dry Edible Beans: Production and Marketing, Red River Valley

Author

Listed:
  • McMartin, Wallace
  • Dufner, Hubert J.
  • Erlandson, Gordon W.

Abstract

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Suggested Citation

  • McMartin, Wallace & Dufner, Hubert J. & Erlandson, Gordon W., 1982. "Dry Edible Beans: Production and Marketing, Red River Valley," Agricultural Economics Reports 23230, North Dakota State University, Department of Agribusiness and Applied Economics.
    • Handle: RePEc:ags:nddaer:23230
    DOI: 10.22004/ag.econ.23230
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    File URL: https://ageconsearch.umn.edu/record/23230/files/aer154.pdf
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    References listed on IDEAS

    as
    1. Smith, Art, 1980. "Future Role Of Cooperatives In Marketing Beans, Peas, And Lentils," Farmer Cooperative Research Report (FCRR) 152844, United States Department of Agriculture, Economic Research Service.
    2. Johnson, Roger G. & Takele, Etaferahu, 1980. "Dry Edible Bean Production Practices and Costs Red River Valley, North Dakota," Agricultural Economics Miscellaneous Reports 120813, North Dakota State University, Department of Agribusiness and Applied Economics.
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    Cited by:

    1. Hebert, Thomas & Jacobs, James, 1988. "Contracting, Coordination and Instability in the Navy Bean Industry," Agricultural Economic Report Series 201373, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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      Keywords

      Marketing; Production Economics;

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