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How Consumer Characteristics and Preferences Influence Structural Options: A Study of Twin City Natural Food Co-ops

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  • Mancino, Lisa

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Suggested Citation

  • Mancino, Lisa, 2000. "How Consumer Characteristics and Preferences Influence Structural Options: A Study of Twin City Natural Food Co-ops," 2000 Annual Meeting, December 12-13 31812, NCERA-194 Research on Cooperatives.
    • Handle: RePEc:ags:ncerze:31812
    DOI: 10.22004/ag.econ.31812
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    File URL: https://ageconsearch.umn.edu/record/31812/files/cp00ma32.pdf
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    References listed on IDEAS

    as
    1. Richman, Nessa J., 1999. "The Natural Foods Market A NATIONAL SURVEY OF STRATEGIES FOR GROWTH," Policy Studies Program Reports, Henry A. Wallace Institute for Alternative Agriculture, number 134119, January.
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