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Industry Organization and Global Competitiveness in Food Manufacturing

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  • Handy, Charles R.
  • Henderson, Dennis R.

Abstract

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Suggested Citation

  • Handy, Charles R. & Henderson, Dennis R., 1991. "Industry Organization and Global Competitiveness in Food Manufacturing," Occasional Papers 233067, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    • Handle: RePEc:ags:nc194o:233067
    DOI: 10.22004/ag.econ.233067
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    File URL: https://ageconsearch.umn.edu/record/233067/files/nc194-op-26.pdf
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    References listed on IDEAS

    as
    1. Neumann, Manfred & Bobel, Ingo & Haid, Alfred, 1985. "Domestic concentration, foreign trade and economic performance," International Journal of Industrial Organization, Elsevier, vol. 3(1), pages 1-19, March.
    2. Schmalensee, Richard, 1989. "Inter-industry studies of structure and performance," Handbook of Industrial Organization, in: R. Schmalensee & R. Willig (ed.), Handbook of Industrial Organization, edition 1, volume 2, chapter 16, pages 951-1009, Elsevier.
    3. R. G. Lipsey & Kelvin Lancaster, 1956. "The General Theory of Second Best," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 24(1), pages 11-32.
    4. repec:bla:econom:v:43:y:1976:i:171:p:267-74 is not listed on IDEAS
    5. R. Schmalensee & R. Willig (ed.), 1989. "Handbook of Industrial Organization," Handbook of Industrial Organization, Elsevier, edition 1, volume 2, number 2.
    6. Marvel, Howard P, 1980. "Foreign Trade and Domestic Competition," Economic Inquiry, Western Economic Association International, vol. 18(1), pages 103-122, January.
    7. Henderson, Dennis R., 1990. "Industrial Organization as a Determinant of International Competitiveness in Food," Economics and Sociology Occasional Papers - ESO Series 243222, Ohio State University, Department of Agricultural, Environmental and Development Economics.
    8. Esposito, Louis & Esposito, Frances Ferguson, 1971. "Foreign Competition and Domestic Industry Profitability," The Review of Economics and Statistics, MIT Press, vol. 53(4), pages 343-353, November.
    9. R. Schmalensee & R. Willig (ed.), 1989. "Handbook of Industrial Organization," Handbook of Industrial Organization, Elsevier, edition 1, volume 1, number 1.
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    Cited by:

    1. Hagen, James M. & Santos, Carlos A., 1999. "Analysis of the Global Competitiveness of Northeastern Food Firms: Experience and Interest in Foreign Activity," Research Bulletins 122678, Cornell University, Department of Applied Economics and Management.

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