Agricultural Market Liberalization and Household Food Security in Rural China
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Abstract
(This abstract was borrowed from another version of this item.)
Suggested Citation
DOI: 10.22004/ag.econ.307055
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Other versions of this item:
- Kathy Baylis & Linlin Fan & Lia Nogueira, 2019. "Agricultural Market Liberalization and Household Food Security in Rural China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(1), pages 250-269.
Citations
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Cited by:
- Jinglin Feng & Linlin Fan & Edward C. Jaenicke, 2024. "The distributional impact of SNAP on dietary quality," Agricultural Economics, International Association of Agricultural Economists, vol. 55(1), pages 104-139, January.
- Vu, Khoa & Vuong, Nguyen Dinh Tuan & Vu-Thanh, Tu-Anh & Nguyen, Anh Ngoc, 2022. "Income shock and food insecurity prediction Vietnam under the pandemic," World Development, Elsevier, vol. 153(C).
- Tian, Xu & Lin, Faqin, 2023. "Trade liberalization and nutrition transition: Evidence from China," Economics & Human Biology, Elsevier, vol. 51(C).
- Lei Wang & Cong Li & Nong Zhu, 2024. "The effects of agricultural commercialization on the multidimensional poverty of rural households: Evidence from China," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(1), pages 626-643, January.
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Keywords
Production Economics; Farm Management;Statistics
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