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Risk Perceptions and Food Safety Enhancing Technologies – Does Information Matter?

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  • Britwum, Kofi
  • Yiannaka, Emie

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Suggested Citation

  • Britwum, Kofi & Yiannaka, Emie, 2016. "Risk Perceptions and Food Safety Enhancing Technologies – Does Information Matter?," Cornhusker Economics 306959, University of Nebraska-Lincoln, Department of Agricultural Economics.
  • Handle: RePEc:ags:nbaece:306959
    DOI: 10.22004/ag.econ.306959
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    References listed on IDEAS

    as
    1. Ganzach, Yoav & Weber, Yaacov & Or, Pinchas Ben, 1997. "Message framing and buying behavior: On the difference between artificial and natural environment," Journal of Business Research, Elsevier, vol. 40(2), pages 91-95, October.
    Full references (including those not matched with items on IDEAS)

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    4. Britwum, Kofi & Yiannaka, Amalia, 2016. "Changing Food Safety Risk Perceptions: The Influence of Message Framings & Media Food Safety Information," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230106, Southern Agricultural Economics Association.

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    Keywords

    Production Economics; Farm Management;

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