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Live Cattle Trade Between the United States and Canada: Effects of Canadian Slaughter Capacity and Health Regulations

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  • Young, Linda M.
  • Marsh, John M.

Abstract

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Suggested Citation

  • Young, Linda M. & Marsh, John M., 1997. "Live Cattle Trade Between the United States and Canada: Effects of Canadian Slaughter Capacity and Health Regulations," Research Discussion Papers 256821, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.
    • Handle: RePEc:ags:motrdp:256821
    DOI: 10.22004/ag.econ.256821
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    File URL: https://ageconsearch.umn.edu/record/256821/files/agecon-montanastate-010.pdf
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    References listed on IDEAS

    as
    1. Hayes, Dermot J. & Hayenga, Marvin L. & Melton, B., 1996. "Impact of Grade Equivalency on Beef and Cattle Trade Between the United States and Canada (The)," Staff General Research Papers Archive 10563, Iowa State University, Department of Economics.
    2. Nerlove, Marc, 1972. "Lags in Economic Behavior," Econometrica, Econometric Society, vol. 40(2), pages 221-251, March.
    3. McKinnon, Duncan & Lerohl, M.L., 1991. "A Study of Optimal Location: Competitiveness of the Alberta Cattle Feeding Industry with U.S. Regions," Project Report Series 232135, University of Alberta, Department of Resource Economics and Environmental Sociology.
    4. John M. Marsh, 1988. "The Effects of the Dairy Termination Program on Live Cattle and Wholesale Beef Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(4), pages 919-928.
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    Cited by:

    1. Gary W. Brester & John M. Marsh & Vincent H. Smith, 2002. "The Impacts on U.S. and Canadian Slaughter and Feeder Cattle Prices of a U.S. Import Tariff on Canadian Slaughter Cattle," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 50(1), pages 51-66, March.
    2. Dragan Miljkovic & Gary Brester & John Marsh, 2003. "Exchange rate pass-through, price discrimination, and US meat export prices," Applied Economics, Taylor & Francis Journals, vol. 35(6), pages 641-650.

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