U.S. Live Cattle and Beef Trade with Canada and Mexico: Effects on Feeder Cattle Price
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DOI: 10.22004/ag.econ.256820
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Cited by:
- Cheryl J. Wachenheim & Jeremy W. Mattson & Won W. Koo, 2004.
"Canadian Exports of Livestock and Meat to the United States,"
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 52(1), pages 55-71, March.
- Mattson, Jeremy W. & Wachenheim, Cheryl J. & Koo, Won W. & Petry, Timothy A., 2001. "Canadian Exports Of Livestock And Meat To The United States," Agribusiness & Applied Economics Report 23610, North Dakota State University, Department of Agribusiness and Applied Economics.
- Dragan Miljkovic & Gary Brester & John Marsh, 2003. "Exchange rate pass-through, price discrimination, and US meat export prices," Applied Economics, Taylor & Francis Journals, vol. 35(6), pages 641-650.
- Susanto, Dwi & Rosson, C. Parr, III & Henneberry, Shida Rastegari, 2008. "The Structure of U.S. Red Meat and Livestock Imports," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6824, Southern Agricultural Economics Association.
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Keywords
International Relations/Trade; Livestock Production/Industries;Statistics
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