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La portée et l’échelle du commerce de détail des aliments transformés en milieu urbain au Mali

Author

Listed:
  • Véronique Thériault
  • Ryan Vroegindewey
  • Amidou Assima
  • Naman Keita

Abstract

PRINCIPALES CONCLUSIONS • Le nombre de types de produits distincts est faible, mettant en évidence la forte récurrence de type de produits d’un commerce de détail à un autre. • Les supermarchés offrent un plus grand choix de produits céréaliers et laitiers transformés. • La disponibilité des aliments transformés diffère selon les villes, les quartiers et les commerces. • La répartition géographique des aliments transformés localement est limitée. • Le commerce de détail de produits laitiers et céréaliers transformés en est encore à ses débuts

Suggested Citation

  • Véronique Thériault & Ryan Vroegindewey & Amidou Assima & Naman Keita, 2017. "La portée et l’échelle du commerce de détail des aliments transformés en milieu urbain au Mali," Feed the Future Innovation Lab for Food Security Policy Research Briefs 305780, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    • Handle: RePEc:ags:miffpb:305780
    DOI: 10.22004/ag.econ.305780
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