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Fostering Agricultural and Food System Transformation in Africa

Author

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  • Staatz, John M.
  • Ba, Moussa Batchily

Abstract

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Suggested Citation

  • Staatz, John M. & Ba, Moussa Batchily, 1996. "Fostering Agricultural and Food System Transformation in Africa," Food Security International Development Policy Syntheses 11387, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midips:11387
    DOI: 10.22004/ag.econ.11387
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    File URL: https://ageconsearch.umn.edu/record/11387/files/ps13.pdf
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    Cited by:

    1. Govereh, Jones & Jayne, Thomas S., 1999. "Effects of Cash Crop Production on Food Crop Productivity in Zimbabwe: Synergies or Trade-offs?," Food Security International Development Working Papers 54670, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Bertrand Hirel & Thierry Tétu & Peter J. Lea & Frédéric Dubois, 2011. "Improving Nitrogen Use Efficiency in Crops for Sustainable Agriculture," Sustainability, MDPI, vol. 3(9), pages 1-34, September.

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    Keywords

    Agricultural and Food Policy;

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