Zimbabwe Food Security Success Story: Maize Market Reforms Improve Access to Food Even While Government Eliminates Food Subsidies
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DOI: 10.22004/ag.econ.11326
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- Jayne, Thomas S. & Rubey, Lawrence & Tschirley, David L. & Mukumbu, Mulinge & Chisvo, Munhamo & Santos, Ana Paula & Weber, Michael T. & Diskin, Patrick K., 1995.
"Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa,"
Food Security International Development Papers
54052, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Jayne, Thomas S. & Rubey, Lawrence & Tschirley, David L. & Mukumbu, Mulinge & Chisvo, Munhamo & Santos, Ana Paula & Weber, Michael T. & Diskin, Patrick K., 1996. "Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa," Food Security International Development Policy Syntheses 11456, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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Keywords
Crop Production/Industries; Food Security and Poverty;Statistics
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