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Mudanças no Mercado e na Produção para Melhorar a Segurança Alimentar em Moçambique

Author

Listed:
  • Tschirley, David L.
  • Abdula, Danilo Carimo
  • Weber, Michael T.

Abstract

Food system challenges are examined from the standpoint of the country’s principal staple food: maize. Steps are identified that the country could take in the short-run to improve the situation, and also emphasize the long-term challenges the country faces. The focus is principally on the Center and South of the country because, with South Africa, they form a natural market area due to production patterns and transport costs; maize north of the Zambezi River flows almost entirely to northern cities or to Malawi, or feeds net buyers in the North.

Suggested Citation

  • Tschirley, David L. & Abdula, Danilo Carimo & Weber, Michael T., 2005. "Mudanças no Mercado e na Produção para Melhorar a Segurança Alimentar em Moçambique," Food Security Collaborative Policy Briefs 55249, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcpb:55249
    DOI: 10.22004/ag.econ.55249
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    Keywords

    Food Security and Poverty; Marketing;

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