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Cost Of Fresh Market Celery Production In Southwestern Michigan

Author

Listed:
  • Dartt, Barbara
  • Black, J. Roy
  • Breinling, Jim
  • Morrone, Vicki

Abstract

This bulletin represents a tool that can help producers, consultants, educators, and agribusinesses working with producers estimate costs of production and expected profit based on "typical" celery management strategies found in southwestern Michigan. The budget included in this bulletin will allow users to revise inputs based on their management strategies and calculate their expected cost and profit. This flexibility provides a decision aid to search for systems that generate higher net returns to the farm's resource base.

Suggested Citation

  • Dartt, Barbara & Black, J. Roy & Breinling, Jim & Morrone, Vicki, 2002. "Cost Of Fresh Market Celery Production In Southwestern Michigan," Staff Paper Series 11777, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:11777
    DOI: 10.22004/ag.econ.11777
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    Keywords

    Crop Production/Industries;

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