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Cost Of Processing Carrot Production In West Central Michigan

Author

Listed:
  • Dartt, Barbara
  • Black, J. Roy
  • Breinling, Jim
  • Morrone, Vicki

Abstract

This bulletin represents a tool that can help producers, consultants, educators, and agribusinesses working with producers estimate costs of production and expected profit based on "typical" carrot management strategies found in west central Michigan. The budget included in this bulletin will allow users to revise inputs based on their management strategies and calculate their expected cost and profit. This flexibility provides a decision aid to search for systems that generate higher net returns to the farm's resource base.

Suggested Citation

  • Dartt, Barbara & Black, J. Roy & Breinling, Jim & Morrone, Vicki, 2002. "Cost Of Processing Carrot Production In West Central Michigan," Staff Paper Series 11687, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:11687
    DOI: 10.22004/ag.econ.11687
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    File URL: https://ageconsearch.umn.edu/record/11687/files/sp02-35.pdf
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    Keywords

    Crop Production/Industries;

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