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Alternative Italian Agricultural Cooperative Systems In The Changing Eu Food System

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  • Russo, Carlo
  • Weatherspoon, Dave D.
  • Peterson, H. Christopher

Abstract

The European food system is undergoing significant change driven both by global competitive forces and local conditions. Market globalization and technological innovation are interacting with the reform of EU's agricultural policies (CAP) and a renewed interest by the European society in the social and environmental functions of agriculture. These factors have created a new and challenging economic environment both for farmers and the food industry across Europe (Tarditi, 1997).

Suggested Citation

  • Russo, Carlo & Weatherspoon, Dave D. & Peterson, H. Christopher, 2000. "Alternative Italian Agricultural Cooperative Systems In The Changing Eu Food System," Staff Paper Series 11585, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:11585
    DOI: 10.22004/ag.econ.11585
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    Keywords

    Agribusiness;

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