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Contrats et modes de coordination en agriculture

Author

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  • Bouamra-Mechemache, Zora
  • Duvaleix-Treguer, Sabine
  • Ridier, Aude

Abstract

Cet article cherche à identifier et examiner les modes de coordination et de contractualisation mis en place dans les filières agroalimentaires, en fonction des types de production et des contextes économiques. Nous proposons une revue de littérature internationale, centrée sur les contrats qui lient les agriculteurs aux entreprises de l’aval des filières, qui examine comment le développement de contrats ou de formes d’organisation alternatives au marché spot répondent à des objectifs de performance, d’assurance contre les risques et d’exercice de pouvoir/contrepouvoir de marché. Nous étudions le positionnement des organisations de producteurs et des coopératives qui sont un échelon-clé dans les filières, à la fois pour coordonner les agriculteurs entre eux (coordination horizontale) et pour coordonner l’amont et l’aval de la filière en incluant les entreprises de transformation et de distribution (coordination verticale).

Suggested Citation

  • Bouamra-Mechemache, Zora & Duvaleix-Treguer, Sabine & Ridier, Aude, 2014. "Contrats et modes de coordination en agriculture," Working Papers 207807, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    • Handle: RePEc:ags:inrasl:207807
    DOI: 10.22004/ag.econ.207807
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    Cited by:

    1. Bignebat, C., 2018. "Learning process in marketing contract choice: the case of cereals in the Paris Basin," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277233, International Association of Agricultural Economists.
    2. Julia Jouan & Aude Ridier & Matthieu Carof, 2019. "Economic Drivers of Legume Production: Approached via Opportunity Costs and Transaction Costs," Sustainability, MDPI, vol. 11(3), pages 1-14, January.
    3. Cholez, Celia & Magrini, Marie-Benoit & Galliano, Danielle, 2016. "Technical knowledge and production contracts between a company and its suppliers: lessons from a French case-study," 149th Seminar, October 27-28, 2016, Rennes, France 244775, European Association of Agricultural Economists.
    4. Lambare, Pierre & Derville, Marie & You, Gerard, 2018. "Quelles conditions d’accès au marché des éleveurs après les quotas laitiers ?‪," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 364(April-Jun).
    5. Roussy, Caroline & Rider, Aude & Chaib, Karim & Boyet, Marie, 2017. "Marketing Contracts and Risk Management for Cereal Producers," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261106, European Association of Agricultural Economists.
    6. Dari, Laetitia & Pache, Gilles, 2015. "Acteurs tiers et stratégies collectives au sein des filières. Le cas du liège en Corse," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 349(September).
    7. Clerson, Frederick & Royer, Annie & Duchesne, Erick, 2016. "Des quotas aux contrats : perceptions de la filière laitière suisse et analyse contractuelle," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 356(November-).

    More about this item

    Keywords

    Agricultural and Food Policy; Farm Management;

    JEL classification:

    • L22 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Firm Organization and Market Structure
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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