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Sustainable Development of the Flemish Greenhouse Industry

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  • Verwilt, Poi
  • Mathijs, Erik

Abstract

This paper addresses the sustainable development of the Flemish greenhouse industry by investigating the optimal size, structure and location of its farms. It emphasizes the importance of a square shape of the greenhouse as optimal structure. Using Data Envelopment Analysis an optimal farm size that varies between 1.7 and 3 hectares has been found, depending on the method used. Location factors that matter in the future Flemish greenhouse industry include temperature, light, transportation costs, air pollution and land prices, while rainfall, wind, output price differences, soil and infection risk do not differentiate between regions.

Suggested Citation

  • Verwilt, Poi & Mathijs, Erik, 2002. "Sustainable Development of the Flemish Greenhouse Industry," 13th Congress, Wageningen, The Netherlands, July 7-12, 2002 6973, International Farm Management Association.
    • Handle: RePEc:ags:ifma02:6973
    DOI: 10.22004/ag.econ.6973
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    References listed on IDEAS

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    3. Charles W. Abdalla & Les E. Lanyon & Milton C. Hallberg, 1995. "What We Know About Historical Trends in Firm Location Decisions and Regional Shifts: Policy Issues for an Industrializing Animal Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(5), pages 1229-1236.
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    Keywords

    Farm Management;

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