Author
Listed:
- Nwabuogo, Aghadi
- John, Mburu
- Mmatlou, Kalaba
Abstract
The Returnable Plastic Crates (RPCs) was introduced into the tomato industry due to its effectiveness in curbing tomato postharvest losses in Nigeria; however, the level of adoption remains low. The study examines the factors including the socio-economic characteristics and barriers influencing the adoption of RPCs among tomato traders in Lagos state. The survey was carried out on 93 wholesalers and 152 retailers making a total of 245 traders in fourteen different markets in Lagos. A total of 72 traders were currently making use of the RPC while 173 were making use of baskets and other containers. Frequencies, percentages and Pearson’s chi-square distribution were employed to make useful inferences. The study found out that the income of the trader, their position in the value chain, the sex of the respondent, access to media and being a household head were major socioeconomic characteristics affecting the adoption of RPCs. Also, the inability of the RPCs to contain much tomatoes; high costs associated with the use of RPCs and the familiarity accustomed to the baskets were the major barriers hindering the adoption of RPCs. The study also discovered the overall low level of training programs of reducing tomato postharvest losses and minimal access to credit services among the tomato traders. Therefore, the study recommends appropriate policies that would increase the number and frequency of training programs, credit services and awareness through the media on reducing tomato postharvest losses through RPCs and other technologies. Also, the public and private institutions should pay more attention to the design, cost and availability of RPC to the traders.
Suggested Citation
Nwabuogo, Aghadi & John, Mburu & Mmatlou, Kalaba, 2019.
"Proceedings: 3rd International Conference on Food and Agricultural Economics: DETERMINATION OF FACTORS INFLUENCING THE ADOPTION OF RETURNABLE PLASTIC CRATES (RPCS) IN REDUCING TOMATO LOSSES AMONG TRAD,"
3rd International Conference on Food and Agricultural Economics, April 25-26, 2019, Alanya, Turkey
296781, International Conference on Food and Agricultural Economics.
Handle:
RePEc:ags:icfae3:296781
DOI: 10.22004/ag.econ.296781
Download full text from publisher
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:icfae3:296781. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/iiaaktr.html .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.