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From the research on socially-sustainable agriculture (49). Sustainable food systems

Author

Listed:
  • Kwasek, Mariola (ed.)
  • Kowalczyk, Stanisław
  • Krzyżanowski, Julian Tadeusz
  • Kwasek, Mariola

Abstract

The monograph presents the following issues: food quality systems with their components and typology, factors determining the evolution of consumption patterns and driving forces of existing changes, high-quality food (ecological, regional and traditional), as well as precision agriculture. The aim of the study is to evaluate the benefits for human health and the natural environment resulting from sustainable food systems. Chapters: Food systems. Conventional food versus high-quality food. Benefits for environment resulting from precision agriculture.

Suggested Citation

  • Kwasek, Mariola (ed.) & Kowalczyk, Stanisław & Krzyżanowski, Julian Tadeusz & Kwasek, Mariola, 2018. "From the research on socially-sustainable agriculture (49). Sustainable food systems," Multiannual Program Reports 302748, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    • Handle: RePEc:ags:iafepr:302748
    DOI: 10.22004/ag.econ.302748
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