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Food Aid, External Trade and Domestic Markets: Implications for Food Security in Darfur

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  • Dorosh, Paul A.
  • Subran, Ludovic

Abstract

In the last decade, internal conflict has greatly hindered market transactions across regions of Sudan, especially transactions between Darfur and the Rest of Sudan. Food aid has helped to offset not only the absence of commercial inflows of grain, but also reductions in Darfur’s cereal production. This paper explores the determinants of cereal prices in Sudan utilizing a simple partial equilibrium framework for wheat and sorghum, the country’s two main food staples. We also present econometric evidence on the lack of integration of sorghum markets between Darfur and central Sudan, along with quantitative estimates of the impacts of food aid on market prices in the region. The paper concludes with a discussion of national food policy and the paradox of simultaneous commercial exports and large-scale food aid imports of sorghum.

Suggested Citation

  • Dorosh, Paul A. & Subran, Ludovic, 2009. "Food Aid, External Trade and Domestic Markets: Implications for Food Security in Darfur," 2009 Conference, August 16-22, 2009, Beijing, China 51453, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae09:51453
    DOI: 10.22004/ag.econ.51453
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    References listed on IDEAS

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    1. Teklu, Tesfaye & von Braun, Joachim & Zaki, Elsayed & Ali, Ahmed, 1991. "Drought and famine relationships in Sudan: policy implications," Research reports 88, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Higgins, Nathaniel & Hintermann, Beat & Brown, Molly E., 2015. "A model of West African millet prices in rural markets," Food Policy, Elsevier, vol. 52(C), pages 33-43.

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