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Korrektiv Der Verantwortung Von Verbrauchern Für Lebensmittelabfälle: Geplante Obsoleszenz Bei Lebensmitteln?

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  • Gebhardt, Beate
  • Ding, Jana-Lisa
  • Feisthauer, Philipp

Abstract

Geplante Obsoleszenz bei Lebensmitteln ist kaum erforscht und in der Literatur selten thematisiert. Im Lebensmittelbereich haben sich die Begriffe „Verschwendung“ sowie fehlende „Wertschätzung“ etabliert. Beide setzen vor allem am Verbraucher als Hauptverantwortlichen für überflüssige Lebensmittelabfälle an. Auf Basis einer Expertenbefragung wird der Relevanz des Themas und Begriffs Obsoleszenz bei Lebensmitteln nachgegangen. Die Rolle der Verbraucher wird dabei korrigierend neben die anderen Akteure der Wertschöpfungskette eingeordnet. Das Mindesthaltbarkeitsdatum gilt als Haupttreiber mit Regelungsbedarf.

Suggested Citation

  • Gebhardt, Beate & Ding, Jana-Lisa & Feisthauer, Philipp, 2018. "Korrektiv Der Verantwortung Von Verbrauchern Für Lebensmittelabfälle: Geplante Obsoleszenz Bei Lebensmitteln?," 58th Annual Conference, Kiel, Germany, September 12-14, 2018 275858, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi18:275858
    DOI: 10.22004/ag.econ.275858
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