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Meat consumption patterns in Vietnam: effects of household characteristics on pork and poultry consumption

Author

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  • Nguyen, Van Phuong
  • Mergenthaler, Marcus

Abstract

This study relates social-demographic characteristics of Vietnamese households to their consumption of meat. Tobit models are estimated drawing on the latest Vietnamese Household Living Standard Survey in 2010 (VHLSS 2010). The analysis of demand for pork and poultry in Vietnamese households demonstrates that the meat demand in Vietnam is significantly affected by socio-economic and geographic factors.

Suggested Citation

  • Nguyen, Van Phuong & Mergenthaler, Marcus, 2013. "Meat consumption patterns in Vietnam: effects of household characteristics on pork and poultry consumption," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156223, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi13:156223
    DOI: 10.22004/ag.econ.156223
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    Cited by:

    1. Vincent Linderhof & Marieke Meeske & Vasco Diogo & Anne Sonneveld, 2021. "The Impact of Water-Related Pollution on Food Systems in Transition: The Case of Northern Vietnam," Sustainability, MDPI, vol. 13(4), pages 1-23, February.

    More about this item

    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing;
    All these keywords.

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