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Transparency in Supply Chains: Is Trust a Limiting Factor?

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  • Frentrup, Mechthild
  • Theuvsen, Ludwig

Abstract

Transparency has gained much relevance in food chains. This paper summarizes the determinants of transparency and points out that transparency in the sense of effective information exchange needs trust as a mediator in order to become a powerful tool in supply chain management. In addition to that this paper analyses the characteristics of trust and highlights the reciprocal and dynamic mechanisms of trust on transparency and vice versa. It is argued that both constructs should be enhanced at the same time in order to realize the benefits of trust and transparency on supply chain management.

Suggested Citation

  • Frentrup, Mechthild & Theuvsen, Ludwig, 2006. "Transparency in Supply Chains: Is Trust a Limiting Factor?," 99th Seminar, February 8-10, 2006, Bonn, Germany 7733, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae99:7733
    DOI: 10.22004/ag.econ.7733
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    References listed on IDEAS

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    1. Henrik Jensen, 2002. "Optimal Degrees of Transparency in Monetary Policymaking," Scandinavian Journal of Economics, Wiley Blackwell, vol. 104(3), pages 399-422, September.
    2. Adams, Claire-Louise & Goldsmith, Peter D., 1999. "Conditions For Successful Strategic Alliances In The Food Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(2), pages 1-28.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Frank Ebinger & Bramwel Omondi, 2020. "Leveraging Digital Approaches for Transparency in Sustainable Supply Chains: A Conceptual Paper," Sustainability, MDPI, vol. 12(15), pages 1-16, July.
    2. Deimel, Mark & Theuvsen, Ludwig & Ebbeskotte, Christof, 2008. "Von der Wertschöpfungskette zum Netzwerk: methodische Ansätze zur Analyse des Verbundsystems der Veredelungswirtschaft Nordwestdeutschlands," DARE Discussion Papers 0810, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Heyder, M. & Theuvsen, L., 2009. "Corporate Social Responsibility in the Agribusiness: A Research Framework," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 44, March.
    4. Heyder, Matthias & Theuvsen, Ludwig, 2008. "Legitimating Business Activities Using Corporate Social Responsibility: Is there a Need for CSR in Agribusiness?," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49851, European Association of Agricultural Economists.
    5. Raed Kareem Kanaan & Ghassan Abumatar & Alhareth Mohammed Abu Hussein & Musa Al-Lozi, 2019. "Management Information System using Blockchain Technology in an E-commerce Enterprise: A Systematic Review," Journal of Business & Management (COES&RJ-JBM), , vol. 7(3), pages 216-233, July.
    6. Annabell Franz & Christian Schaper & Achim Spiller & Ludwig Theuvsen, 2010. "Geschäftsbeziehungen zwischen Landwirten und Lohnunternehmen: Ergebnisse einer empirischen Analyse," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 3(1), pages 195-230.
    7. Deimel, Mark & Theuvsen, Ludwig, 2010. "Standortvorteil Nordwestdeutschland? Eine Untersuchung zum Einfluss von Netzwerk- und Clusterstrukturen in der Schweinefleischerzeugung," DARE Discussion Papers 1004, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    8. Jesús Peral & Eduardo Gallego & David Gil & Mohan Tanniru & Prashant Khambekar, 2020. "Using Visualization to Build Transparency in a Healthcare Blockchain Application," Sustainability, MDPI, vol. 12(17), pages 1-20, August.

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