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Slovenian Agri-Food Sector – A Decade After The Eu Accession

Author

Listed:
  • Kozar, Maja
  • Pintar, Marjeta
  • Volk, Tina

Abstract

The paper outlines the most noticeable economic effects of the 2004 accession of Slovenia to the European Union (EU) on its agri-food sector. The main national statistical data are used to compare the situation in the Slovenian agri-food sector in the pre- and postaccession period. The main expected effects were related to joining the vast Common market through increased market competition and opportunities, as well as through the structural and organizational adjustments of a relatively small agri-food sector to it. Unexpectedly, these adjustments were halted in general, resulting most evidently in the increased export of raw agri-food products and import of processed products. Slovenian agri-food chain, especially the food industry, remains heavily challenged by its relatively poor competitive and organizational performance, both even more pronounced a decade after the EU accession.

Suggested Citation

  • Kozar, Maja & Pintar, Marjeta & Volk, Tina, 2014. "Slovenian Agri-Food Sector – A Decade After The Eu Accession," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 187278, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae14:187278
    DOI: 10.22004/ag.econ.187278
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    References listed on IDEAS

    as
    1. Rednak, Miroslav & Volk, Tina & Erjavec, Emil, 2007. "EAA-ABTA Model for Ex-Post and Ex-Ante Analysis of Economic Position of Slovenian Agriculture," 100th Seminar, June 21-23, 2007, Novi Sad, Serbia and Montenegro 162404, European Association of Agricultural Economists.
    2. Kuhar, Ales & Erjavec, Emil & Borovsak, Katarina, 2012. "Restructuring Of The Slovenian Food Industry In The Pre - And Post Eu-Accession Period," 132nd Seminar, October 25-27, 2012, Skopje, Republic of Macedonia 139495, European Association of Agricultural Economists.
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      Keywords

      Agricultural and Food Policy; International Relations/Trade;

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