Bridging the Gap between Farmers and Researchers through Collaborative Experimentation. Cost and Labour Reduction in Soybean Production in South-Nyanza, Kenya

The Tropical Soil Biology and Fertility Institute of the International Centre of Tropical Agriculture (TSBF-CIAT) introduced dual purpose soybean varieties in south-west Kenya both to improve soil fertility by nitrogen fixation and to provide a source of better food and income. Since the start of the project in 2005, the Uriri Farmer Cooperative Society was successful in spreading the seeds over the district. Nevertheless, farmers still had problems with soybean agronomy. We therefore started a Collaborative Experiment (CE) Approach in March 2006 to make soybean production more accessible to farmers. The approach consisted of four stages: 1) information sessions; 2) participatory rural appraisal; 3) collaboration in the whole process of experimentation, from problem identification, to the design and analysis; 4) handing over to farmers. In this case study, farmers identified two main constraints to the recommended soybean production methods: 1) high labour requirement 2) lack of income to purchase the inputs. The results and discussions with farmers during the field days allowed demonstrating that the CE approach had been successful on two main aspects. First, CE was successful in defining problems and yield enhancing treatments which are accessible to deprived people. During field days, all farmers felt there was at least one of the treatments accessible to them. The second main success of the CE process was the increased awareness and interest about soybean. After less than a year of collaboration, farmers saw that soybean can bring a better life, cash for school fees and better health. The number of farmers registered in the soybean cooperative also increased from a few hundreds to 4500 that year. Several farmers started their own experiments to further adapt the recommendations to their own needs. The CE approach was thus successful in bridging the power-relations and knowledge gap between researchers and farmers and in designing appropriate technologies.