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The socio economic sustainability of food quality scheme Parmigiano Reggiano Case Study

Author

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  • Cozzi, Elena
  • Arfini, Filippo
  • Donati, Michele
  • Guareschi, Marianna
  • Mancini, Maria Cecilia
  • Menozzi, Davide
  • Veneziani, Mario

Abstract

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Suggested Citation

  • Cozzi, Elena & Arfini, Filippo & Donati, Michele & Guareschi, Marianna & Mancini, Maria Cecilia & Menozzi, Davide & Veneziani, Mario, 2018. "The socio economic sustainability of food quality scheme Parmigiano Reggiano Case Study," 166th Seminar, August 30-31, 2018, Galway, West of Ireland 276211, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa166:276211
    DOI: 10.22004/ag.econ.276211
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    Cited by:

    1. Alessandro Gocci & Christoph Luetge, 2020. "The Synergy of Tradition and Innovation Leading to Sustainable Geographical Indication Products: A Literature Review," Journal of Management and Sustainability, Canadian Center of Science and Education, vol. 10(1), pages 152-152, July.

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    Keywords

    Agricultural and Food Policy; Environmental Economics and Policy;

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