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Del Lomo de Las mulas a la Clandestinidad: Dilemas entre las Exigencias Legales y el Sistema Tradicional de Producción del Queso Serrano de los Campos de Cima da Serra (Brasil)

Author

Listed:
  • Krone, E.E.
  • Thome da Cruz, F.
  • Menasche, R.

Abstract

El trabajo explora las disyunciones existentes entre los parámetros higiénico-sanitarios constitutivos de la legislación y el sistema tradicional de producción de Queso Serrano, elaborado en el territorio de los Campos de Cima da Serra, región sur de Brasil. El trabajo muestra que, a pesar de la condición de clandestinidad de la producción de queso, los consumidores compran el producto atendiendo a criterios que van más allá de los requisitos formales establecidos legalmente, dando importancia a aspectos tales como confianza y reputación. El artículo pretende analizar cómo las familias productoras de Queso Serrano han manejado las dificultades y las amenazas relacionadas con la comercialización de queso, en un contexto en que la legislación sanitária ha hecho de la producción de este tipo de queso objeto de clandestinidad.

Suggested Citation

  • Krone, E.E. & Thome da Cruz, F. & Menasche, R., 2010. "Del Lomo de Las mulas a la Clandestinidad: Dilemas entre las Exigencias Legales y el Sistema Tradicional de Producción del Queso Serrano de los Campos de Cima da Serra (Brasil)," 116th Seminar, October 27-30, 2010, Parma, Italy 95047, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa116:95047
    DOI: 10.22004/ag.econ.95047
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