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The Spatial organization of the Northeast Dairy Industry: ESTIMATES OF THE COSTS OF PROCESSING FLUID, SOFT, AND HARD MANUFACTURED MILK PRODUCTS

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  • Smith, Blair

Abstract

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Suggested Citation

  • Smith, Blair, 1983. "The Spatial organization of the Northeast Dairy Industry: ESTIMATES OF THE COSTS OF PROCESSING FLUID, SOFT, AND HARD MANUFACTURED MILK PRODUCTS," Research Bulletins 302350, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudarb:302350
    DOI: 10.22004/ag.econ.302350
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    File URL: https://ageconsearch.umn.edu/record/302350/files/Cornell-Dyson-007.pdf
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    Cited by:

    1. Stephenson, Mark W. & Novakovic, Andrew M. & Pratt, James E., 1991. "An Evaluation of the Cost of Seasonality in the U.S. Dairy Industry," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271158, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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