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Epidemiology Of Bacterial Spot Of Peppers In Barbados

Author

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  • O'Garro, Leonard W.
  • Ward, P.

Abstract

This study reports on the incidence and severity of bacterial spot of pepper in Barbados and the variation among the isolates of X. campestris pv. vesicatoria with respect to pathogenecity and sensitivity to copper and zinc. The genetic basis of copper resistance and avirulence is also investigated. ----- Cette étude aborde l'incidence et la sévérité de la gale bactérienne du poivron à la Barbade et la variation des isolants de X. campestrispv vesicatoria en ce qui concerne la pathogénicité et la sensibilité au cuivre et au zinc. La base génétique de la résistance au cuivre et de l'avirulence est aussi étudiée.

Suggested Citation

  • O'Garro, Leonard W. & Ward, P., 1989. "Epidemiology Of Bacterial Spot Of Peppers In Barbados," 25th Annual Meeting, July 1-6, 1989, Gosier, Guadeloupe 259991, Caribbean Food Crops Society.
    • Handle: RePEc:ags:cfcs89:259991
    DOI: 10.22004/ag.econ.259991
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    Cited by:

    1. Gore, Janil P. & O'Garro, Leonard W., 1995. "SHIFT FROM COPPER-RESISTANCE TO ZINC-RESISTANCE IN BARBADIAN POPULATIONS OF Xanthomonas campestris pv. vesicatoria, CAUSAL AGENT OF BACTERIAL SPOT OF PEPPER AND TOMATO," 31st Annual Meeting, July 10-14, 1995, Dover, Barbados 257092, Caribbean Food Crops Society.
    2. Gore-Frances, Janil, 2005. "Assessment Of Genetic And Chemical Control Of Bacterial Spot In Barbados," 41st Annual Meeting, July 10-16, 2005, Guadeloupe, French Caribbean 264173, Caribbean Food Crops Society.

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