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Industrializing Small-Scale Food Processing

Author

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  • Walter, Reginald H.

Abstract

A model for industrializing the local food supply is constructed on a partnership between government and the private sector, whereby the former limits its involvement to contributions of physical resources and data collection, and the latter assumes the responsibility for management. A restrictive, sometimes uncertain raw products base precludes all but step growth from the initial product or product-class. The high cost of acquiring the processing units makes further investments of capital infeasible after the initial expenditure, except increments corresponding to advances in new products or product-classes.

Suggested Citation

  • Walter, Reginald H., 1984. "Industrializing Small-Scale Food Processing," 20th Annual Meeting, October 21-26, 1984, St. Croix, U.S. Virgin Islands 261622, Caribbean Food Crops Society.
    • Handle: RePEc:ags:cfcs84:261622
    DOI: 10.22004/ag.econ.261622
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