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La Tracabilite en Elevage Bovin-Viande A La Martinque, Pourquoi? Pour Qui?

Author

Listed:
  • Leimbacher, F.
  • Burgos, S.
  • Ullindah, A.
  • Bourbon, B.
  • Domarin, D.
  • Marie-Nelly, H.

Abstract

In MARTINIQUE, traceability allows many useful operations such as: epidemiological surveys to avoid the incidence of pathological hazards, the organisation of commercial circuits, to assist farmers in the production of better quality meat but also for its recognition on the local market, and to provide to the consumer reliable information and safe products for his health. Through examples of their daily involvement on this matter, the authors will try their best to illustrate this subject.

Suggested Citation

  • Leimbacher, F. & Burgos, S. & Ullindah, A. & Bourbon, B. & Domarin, D. & Marie-Nelly, H., 2004. "La Tracabilite en Elevage Bovin-Viande A La Martinque, Pourquoi? Pour Qui?," 40th Annual Meeting, July 19-23, 2004, St. Johns, U.S. Virgin Islands 256231, Caribbean Food Crops Society.
    • Handle: RePEc:ags:cfcs04:256231
    DOI: 10.22004/ag.econ.256231
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