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Transforming Lives with Livestock-based Agribusiness

Author

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  • Waldron, Scott A.
  • Brown, Colin G.
  • Longworth, John W.

Abstract

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Suggested Citation

  • Waldron, Scott A. & Brown, Colin G. & Longworth, John W., 2003. "Transforming Lives with Livestock-based Agribusiness," 2003: The Livestock Revolution: A Pathway from Poverty?, 13 August 2003 124014, Crawford Fund.
    • Handle: RePEc:ags:cfcp03:124014
    DOI: 10.22004/ag.econ.124014
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    File URL: https://ageconsearch.umn.edu/record/124014/files/Waldron2003.pdf
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    References listed on IDEAS

    as
    1. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    2. Yifu Lin, Justin, 1997. "Institutional reforms and dynamics of agricultural growth in China," Food Policy, Elsevier, vol. 22(3), pages 201-212, June.
    3. Rozelle, Scott & Park, Albert & Benziger, Vincent & Changqing Ren, 1998. "Targeted poverty investments and economic growth in China," World Development, Elsevier, vol. 26(12), pages 2137-2151, December.
    4. Ellis, Frank, 2000. "Rural Livelihoods and Diversity in Developing Countries," OUP Catalogue, Oxford University Press, number 9780198296966.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Allan N. Rae & Xiaohui Zhang, 2009. "China's booming livestock industry: household income, specialization, and exit," Agricultural Economics, International Association of Agricultural Economists, vol. 40(6), pages 603-616, November.
    2. Vercoe, John E., 2003. "The Livestock Revolution: A Pathway out of Poverty?," 2003: The Livestock Revolution: A Pathway from Poverty?, 13 August 2003 124023, Crawford Fund.
    3. Rae, Allan N., 2008. "China’s agriculture, smallholders and trade: driven by the livestock revolution?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(3), pages 1-20.

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