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Going Multinational: Exploring the Interactions between Innovation and FDI in the Food Processing Sector

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  • Ghazalian, Pascal L.

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  • Ghazalian, Pascal L., 2010. "Going Multinational: Exploring the Interactions between Innovation and FDI in the Food Processing Sector," CAIRN Policy Briefs 273060, Canadian Agricultural Innovation and Regulation Network (CAIRN).
    • Handle: RePEc:ags:catirn:273060
    DOI: 10.22004/ag.econ.273060
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    References listed on IDEAS

    as
    1. Beata S. Javorcik & Kamal Saggi, 2010. "Technological Asymmetry Among Foreign Investors And Mode Of Entry," Economic Inquiry, Western Economic Association International, vol. 48(2), pages 415-433, April.
    2. Amy Jocelyn Glass & Kamal Saggi, 2002. "Multinational Firms and Technology Transfer," Scandinavian Journal of Economics, Wiley Blackwell, vol. 104(4), pages 495-513, December.
    3. Brian J. Aitken & Ann E. Harrison, 2022. "Do Domestic Firms Benefit from Direct Foreign Investment? Evidence from Venezuela," World Scientific Book Chapters, in: Globalization, Firms, and Workers, chapter 6, pages 139-152, World Scientific Publishing Co. Pte. Ltd..
    4. Wang, Jian-Ye & Blomstrom, Magnus, 1992. "Foreign investment and technology transfer : A simple model," European Economic Review, Elsevier, vol. 36(1), pages 137-155, January.
    5. Cohen, Wesley M & Levinthal, Daniel A, 1989. "Innovation and Learning: The Two Faces of R&D," Economic Journal, Royal Economic Society, vol. 99(397), pages 569-596, September.
    Full references (including those not matched with items on IDEAS)

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