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The Cause and Effect of the Nutrition Transition in Nigeria: Analysis of the Value of Indigenous Knowledge & Traditional Foods in Enugu State, Igboland

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  • Chukwu, Ellington
  • Dogbe, Wisdom

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  • Chukwu, Ellington & Dogbe, Wisdom, 2023. "The Cause and Effect of the Nutrition Transition in Nigeria: Analysis of the Value of Indigenous Knowledge & Traditional Foods in Enugu State, Igboland," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334528, Agricultural Economics Society - AES.
    • Handle: RePEc:ags:aesc23:334528
    DOI: 10.22004/ag.econ.334528
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    References listed on IDEAS

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    1. Dweba, T.P. & Mearns, M.A., 2011. "Conserving indigenous knowledge as the key to the current and future use of traditional vegetables," International Journal of Information Management, Elsevier, vol. 31(6), pages 564-571.
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      Keywords

      Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics;

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