Margins of Fair Trade Wines Along the Supply Chain: Evidence from South African Wine on the U.S. Market
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Abstract
Suggested Citation
DOI: 10.22004/ag.econ.295015
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Other versions of this item:
- Back, Robin M. & Liu, Xinyang & Niklas, Britta & Storchmann, Karl & Vink, Nick, 2019. "Margins of Fair Trade Wine along the Supply Chain: Evidence from South African Wine in the U.S. Market," Journal of Wine Economics, Cambridge University Press, vol. 14(3), pages 274-297, August.
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Cited by:
- Niklas, Britta, 2024. "The effect of South African wine certifications on price premiums and marginal costs: A two-stage hedonic approach," Economic Modelling, Elsevier, vol. 132(C).
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Keywords
Agricultural and Food Policy; Industrial Organization;JEL classification:
- L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms
- L31 - Industrial Organization - - Nonprofit Organizations and Public Enterprise - - - Nonprofit Institutions; NGOs; Social Entrepreneurship
- L43 - Industrial Organization - - Antitrust Issues and Policies - - - Legal Monopolies and Regulation or Deregulation
- L81 - Industrial Organization - - Industry Studies: Services - - - Retail and Wholesale Trade; e-Commerce
- Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2019-11-04 (Agricultural Economics)
- NEP-INT-2019-11-04 (International Trade)
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