What do we know of consumers’ preferences and food choices in the islands of the South Pacific
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Abstract
Suggested Citation
DOI: 10.22004/ag.econ.124507
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References listed on IDEAS
- Denman, V. M. & Dewey, K. G., 1989. "Food self-sufficiency in Micronesia : Effects of a nutrition assistance programme on food consumption," Food Policy, Elsevier, vol. 14(4), pages 330-346, November.
- Denman, Vicki M. & Dewey, Kathryn G., 1992. "Food self-sufficiency in Micronesia : Effects of a nutrition assistance programme on agricultural production," Food Policy, Elsevier, vol. 17(3), pages 174-186, June.
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Cited by:
- Craig Johns & Pamela Lyon & Randy Stringer & Wendy Umberger, 2017. "Changing urban consumer behaviour and the role of different retail outlets in the food industry of Fiji," Asia-Pacific Development Journal, United Nations Economic and Social Commission for Asia and the Pacific (ESCAP), vol. 24(1), pages 117-145, June.
- Johns, Craig & Umberger, Wendy & Stringer, Randy, 2016. "Value chain analysis: providing an evidence base for agricultural development and policy interventions in Fiji," 2016 Conference (60th), February 2-5, 2016, Canberra, Australia 235340, Australian Agricultural and Resource Economics Society.
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Keywords
Consumer/Household Economics;Statistics
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