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A Spatial Equilibrium Analysis of the Queensland Kangaroo Industry: An Examination of Harvest Off-Take Rates

Author

Listed:
  • Switala, J.P.
  • Moll, E.J.
  • Strong, S.M.

Abstract

Both State and Federal governments are keen to foster the development of new industries. Recently the harvesting of kangaroos for human consumption has emerged as a potential industry with important social, economic and conservation benefits. In order to satisfy the increasing consumer demand for kangaroo meet, the kangaroo industry needs to expand its infa-structure in terms of the number and location of harvesters and storage and processing facilities. Using spatial equilibrium modelling this paper identifies the potential infa-structure of the Queensland Kangaroo Harvesting Industry resulting from changes in the harvest off-take rate.

Suggested Citation

  • Switala, J.P. & Moll, E.J. & Strong, S.M., 1997. "A Spatial Equilibrium Analysis of the Queensland Kangaroo Industry: An Examination of Harvest Off-Take Rates," 1997 Conference (41st), January 22-24, 1997, Gold Coast, Australia 136798, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare97:136798
    DOI: 10.22004/ag.econ.136798
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    Keywords

    Livestock Production/Industries;

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