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Coffee and subsistence production: complementarity or competition? A case study from an Ede (Rhade) village in Vietnam

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  • Trung, Dand Dinh

Abstract

In the Vietnamese Central Highlands, the Ede economy, previously based on subsistence production, has increasingly shifted to coffee. Over the past two decades, coffee has come to dominate Ede agriculture. Meanwhile, land shortages due to various factors plus exhaustion of the forest from extensive internal migration have caused the level of Ede subsistence to deteriorate. Recently a sharp drop in coffee prices has drastically worsened their livelihood, especially for the poor. The paper will examine the Ede adoption of coffee production and the interaction between subsistence and coffee production on a daily basis.

Suggested Citation

  • Trung, Dand Dinh, 2002. "Coffee and subsistence production: complementarity or competition? A case study from an Ede (Rhade) village in Vietnam," 2002 Conference (46th), February 13-15, 2002, Canberra, Australia 125170, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare02:125170
    DOI: 10.22004/ag.econ.125170
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    Cited by:

    1. Zhang, Le & Kono, Yasuyuki & Kobayashi, Shigeo, 2014. "The process of expansion in commercial banana cropping in tropical China: A case study at a Dai village, Mengla County," Agricultural Systems, Elsevier, vol. 124(C), pages 32-38.
    2. Tom Kompas, 2004. "Market reform, productivity and efficiency in Vietnamese rice production," International and Development Economics Working Papers idec04-4, International and Development Economics.

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    Keywords

    Production Economics;

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