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U. K. Consumers' Willingness To Pay For Leaner Pork Products

Author

Listed:
  • Wohlgenant, Michael K.
  • Lemieux, Catharine M.

Abstract

u. K. consumers I willingness to pay for leaner pork .was estimated using data from 202 in-home intetviews in 1989. Econometric estimates were obtained for four products using Heckman Is two-step estimator. Mean willingness to pay estimates range from 8.55% for sausage to 12.8% for joints.

Suggested Citation

  • Wohlgenant, Michael K. & Lemieux, Catharine M., 1991. "U. K. Consumers' Willingness To Pay For Leaner Pork Products," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271244, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea91:271244
    DOI: 10.22004/ag.econ.271244
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    Cited by:

    1. Yu, Lingling & Hailu, Getu, 2010. "Household Demand for Convenience Chicken Meat Products in Canada," Consumer and Market Demand Network Papers 310299, University of Alberta, Department of Resource Economics and Environmental Sociology.
    2. Anne Wiedemann & Josephine Lauterbach & Anna Maria Häring, 2023. "In Search of the Niche—Targeting Lamb Meat Consumers in North-East Germany to Communicate the Ecosystem Services of Extensive Sheep Farming Systems," Sustainability, MDPI, vol. 15(14), pages 1-16, July.

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