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European Community Enlargement and U.S. Wheat Exports

Author

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  • Haniotis, Tassos
  • Ames, Glenn C. W.

Abstract

Analysis based on a model differentiating products by origin indicates that U.S. wheat exports to Spain and Portugal will decrease by 33 percent as a result of EC enlargement. EC exports to its new members increase by 67 percent, while total wheat imports in the region decrease by 25 percent.

Suggested Citation

  • Haniotis, Tassos & Ames, Glenn C. W., 1987. "European Community Enlargement and U.S. Wheat Exports," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 270128, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea87:270128
    DOI: 10.22004/ag.econ.270128
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