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The Economic Impact of Restricting Feed Additives in Livestock and Poultry Production

Author

Listed:
  • Mann, T.L.
  • Paulsen, A.

Abstract

Society is continually faced with the decision of the trade-off between environmental risks and economic costs. The use of certain antibiotics and, DES in livestock and poultry production has produced unacceptable environmental risks. The objective of this study was to determine the economic impact from banning the use of these two pieces of technology in beef, pork, broiler and turkey production. The economic impact was derived through use of an econometric simulation model of the livestock and poultry industries.

Suggested Citation

  • Mann, T.L. & Paulsen, A., 1974. "The Economic Impact of Restricting Feed Additives in Livestock and Poultry Production," 1974 Annual Meeting, August 18-21, College Station, Texas 284636, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea74:284636
    DOI: 10.22004/ag.econ.284636
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    Keywords

    Livestock Production/Industries;

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