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Shocks and Resilience in Food Supply Chains: Evaluating the Impact of COVID-19 on Türkiye’s Red Meat Markets

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  • Koprucu, Yilmaz
  • Onel, Gulcan

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  • Koprucu, Yilmaz & Onel, Gulcan, 2024. "Shocks and Resilience in Food Supply Chains: Evaluating the Impact of COVID-19 on Türkiye’s Red Meat Markets," 2024 Annual Meeting, July 28-30, New Orleans, LA 344049, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:344049
    DOI: 10.22004/ag.econ.344049
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    References listed on IDEAS

    as
    1. Maki, Daiki, 2012. "Tests for cointegration allowing for an unknown number of breaks," Economic Modelling, Elsevier, vol. 29(5), pages 2011-2015.
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    More about this item

    Keywords

    Demand And Price Analysis; Livestock Production/Industries; Health Economics And Policy;
    All these keywords.

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