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Balancing Beef Processing Efficiency and Resiliency Post-COVID-19

Author

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  • Tonsor, Glynn T.
  • Bina, Justin D.

Abstract

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Suggested Citation

  • Tonsor, Glynn T. & Bina, Justin D., 2021. "Balancing Beef Processing Efficiency and Resiliency Post-COVID-19," 2021 Annual Meeting, August 1-3, Austin, Texas 312637, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea21:312637
    DOI: 10.22004/ag.econ.312637
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    File URL: https://ageconsearch.umn.edu/record/312637/files/Abstracts_21_05_24_13_22_14_66__129_130_53_180_0.pdf
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    Cited by:

    1. Meilin Ma & Jayson L. Lusk, 2022. "Concentration and Resilience in the US Meat Supply Chains," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.

    More about this item

    Keywords

    Agricultural and Food Policy; Production Economics; Agribusiness;
    All these keywords.

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