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Resource Requirements of Food Demand in the United States

Author

Listed:
  • Rehkamp, Sarah
  • Canning, Patrick N.
  • Hitaj, Claudia
  • Peters, Christian

Abstract

No abstract is available for this item.

Suggested Citation

  • Rehkamp, Sarah & Canning, Patrick N. & Hitaj, Claudia & Peters, Christian, 2020. "Resource Requirements of Food Demand in the United States," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304379, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304379
    DOI: 10.22004/ag.econ.304379
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    Cited by:

    1. Zach Conrad & Alexandra Stern & David C. Love & Meredith Salesses & Ashley Cyril & Acree McDowell & Nicole Tichenor Blackstone, 2021. "Data Integration for Diet Sustainability Analyses," Sustainability, MDPI, vol. 13(14), pages 1-22, July.
    2. Sara Elnakib & Sabrina Subhit & Jennifer Shukaitis & Amy Rowe & Jeanine Cava & Virginia Quick, 2024. "New Jersey Leaves No Bite Behind: A Climate Change and Food Waste Curriculum Intervention for Adolescents in the United States," IJERPH, MDPI, vol. 21(4), pages 1-19, April.

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