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Does U.S. Food Aid Crowd Out Local Food Production?

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  • Gao, Simin
  • Kirwan, Barrett E.

Abstract

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  • Gao, Simin & Kirwan, Barrett E., 2017. "Does U.S. Food Aid Crowd Out Local Food Production?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258406, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:258406
    DOI: 10.22004/ag.econ.258406
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    References listed on IDEAS

    as
    1. Barrett, Christopher B & Mohapatra, Sandeep & Snyder, Donald L, 1999. "The Dynamic Effects of U.S. Food Aid," Economic Inquiry, Western Economic Association International, vol. 37(4), pages 647-656, October.
    2. Abdulai, Awudu & Barrett, Christopher B. & Hoddinott, John, 2005. "Does food aid Really have disincentive effects? New evidence from sub-Saharan Africa," World Development, Elsevier, vol. 33(10), pages 1689-1704, October.
    3. Axel Dreher & Sarah Langlotz, 2020. "Aid and growth: New evidence using an excludable instrument," Canadian Journal of Economics/Revue canadienne d'économique, John Wiley & Sons, vol. 53(3), pages 1162-1198, August.
    4. Mesfin Bezuneh & Brady Deaton & Segu Zuhair, 2003. "Food Aid Disincentives: the Tunisian Experience," Review of Development Economics, Wiley Blackwell, vol. 7(4), pages 609-621, November.
    Full references (including those not matched with items on IDEAS)

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