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Tracking Turnips and Other Measures of Food Literacy Education: The Impact of a School-based Intervention on Children’s Attitudes, Knowledge and Food Choices

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  • Kiesel, Kristin
  • Stott, Amber

Abstract

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  • Kiesel, Kristin & Stott, Amber, 2015. "Tracking Turnips and Other Measures of Food Literacy Education: The Impact of a School-based Intervention on Children’s Attitudes, Knowledge and Food Choices," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206394, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea15:206394
    DOI: 10.22004/ag.econ.206394
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    References listed on IDEAS

    as
    1. Just, David R. & Wansink, Brian, 2009. "Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 24(3), pages 1-7.
    2. Guido W. Imbens, 2004. "Nonparametric Estimation of Average Treatment Effects Under Exogeneity: A Review," The Review of Economics and Statistics, MIT Press, vol. 86(1), pages 4-29, February.
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    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;

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