Supply of Food Safety under Competing Inspection Schemes (Risk Mitigation Strategies)
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DOI: 10.22004/ag.econ.103942
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- Robert P. King & Gé B. C. Backus & Monique A. van der Gaag, 2007. "Incentive systems for food quality control with repeated deliveries: Salmonella control in pork production," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 34(1), pages 81-104, March.
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Keywords
Food Consumption/Nutrition/Food Safety; Risk and Uncertainty;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2011-05-24 (Agricultural Economics)
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