Consumer Demand for Meat Cuts and Seafood
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DOI: 10.22004/ag.econ.9855
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Cited by:
- Tan, Andrew K. G. & Yen, Steven T. & Hasan, Abdul Rahman & Muhamed, Kamarudin, 2015. "Determinants of Purchase Likelihoods and Amounts Spent on Meat in Malaysia: A Sample Selection System Approach," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 44(1), pages 1-16, April.
- Güttler, Stefan, 2008. "Forschung und Entwicklung in der Aquakultur: Ein Überblick über Arbeitsgebiete und offene Fragen," I&I Working Paper 01/2008, Christian-Albrechts-University of Kiel, Department of Agricultural Economics, Section Innovation and Information.
- Sven Anders & Anke Mőser, 2010. "Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(2), pages 249-271, June.
- Anders, Sven M. & Moeser, Anke, 2008. "Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44154, European Association of Agricultural Economists.
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Keywords
Demand and Price Analysis; Food Consumption/Nutrition/Food Safety;Statistics
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