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What makes countries initiate WTO disputes on food-related measures?

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  • Goetz, Christian
  • Rudloff, Bettina

Abstract

This paper analyses relevant parameters for initiating a World Trade Organization (WTO) dispute on foodrelated measures and thereby contributes to the question how open de facto the system is for different types of countries. The empirical analysis differs from existing assessments by focussing on agri-food related disputes, thereby allowing for a more in-depth analysis of specific country characteristics not considered in previous studies. The results show that some determinants such as legal capacity and monetary means are not statistically significant for agri-food dispute initiations. This is the case for own protectionist behavior and endured protectionism which lower and enlarge the probability to complain, respectively.

Suggested Citation

  • Goetz, Christian & Rudloff, Bettina, 2007. "What makes countries initiate WTO disputes on food-related measures?," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9818, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea07:9818
    DOI: 10.22004/ag.econ.9818
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    International Relations/Trade;

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