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The Art Of Entrepreneurship In An Extension Unit

Author

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  • McFeeters, Don

Abstract

This article will examine the key concepts and traits of entrepreneurial action that the author believes are necessary to sustain and grow an Extension unit. The article will examine The Ohio State University South Centers' efforts utilizing these concepts. From this examination, future directions for programming, staffing, and structure will be shared.

Suggested Citation

  • McFeeters, Don, 2004. "The Art Of Entrepreneurship In An Extension Unit," 2004 Annual meeting, August 1-4, Denver, CO 20375, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea04:20375
    DOI: 10.22004/ag.econ.20375
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    Cited by:

    1. Birner, Regina & Davis, Kristin & Pender, John & Nkonya, Ephraim & Anandajayasekeram, Ponniah & Ekboir, Javier & Mbabu, Adiel & Spielman, David & Horna, Daniela & Benin, Samuel & Cohen, Marc J., 2006. "From "best practice" to "best fit": a framework for designing and analyzing pluralistic agricultural advisory services worldwide," FCND discussion papers 210, International Food Policy Research Institute (IFPRI).
    2. Horna, J. Daniela & Smale, Melinda & Oppen, Matthias Von, 2007. "Farmer willingness to pay for seed-related information: rice varieties in Nigeria and Benin," Environment and Development Economics, Cambridge University Press, vol. 12(6), pages 799-825, December.
    3. Ulimwengu, John & Sanyal, Prabuddha, 2011. "Joint estimation of farmers' stated willingness to pay for agricultural services:," IFPRI discussion papers 1070, International Food Policy Research Institute (IFPRI).

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