Ex-Ante Evaluation of Nutrition and Health Benefits of Biofortified Cassava Roots in Nigeria: The Dalys Approach
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DOI: 10.22004/ag.econ.9542
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- World Bank, 2003. "The Little Data Book 2003," World Bank Publications - Books, The World Bank Group, number 13859.
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Cited by:
- Nguema, Abigail & Norton, George W. & Fregene, Martin & Sayre, Richard & Manary, Mark, 2011. "Expected economic benefits of meeting nutritional needs through biofortified cassava in Nigeria and Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(1), pages 1-17, March.
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Keywords
Food Consumption/Nutrition/Food Safety; Health Economics and Policy;Statistics
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